Meet The
Koshari Guy

Ayman, a Seattle local with a heart as warm as his cooking, is the mastermind behind the culinary adventure you're about to embark on. With a rich tapestry of cultures woven into his heritage, Ayman has always had a passion for food that goes beyond "just food". It's an art form, a language of love, and a way to connect with people.

Driven by a desire to introduce Seattle to a world of flavors they hadn't yet experienced, Ayman embarked on a culinary quest. His mission? To create vegetarian dishes that were not only delicious but also packed with protein. ​

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Ayman's journey began humbly at local markets, where he tantalized taste buds with his Koshari. Word of his extraordinary food spread like wildfire, and soon, the demand for his culinary artistry grew exponentially. Recognizing the need for a more permanent home, Ayman partnered with the beloved Salt & Sugar Cafe in Ballard.

Now, from Tuesday to Saturday, between 3pm and 9pm, you can indulge in Ayman's gastronomic masterpieces. Behind the scenes, Ayman's wife, Amani, is the creative one who brought his vision to life through his website. She's the mastermind behind the online experience that complements the delicious food, ensuring that every aspect of the Middle Eastern vegetarian street food  journey is unforgettable.

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Join Ayman on this flavorful adventure and discover a world of vegetarian delights that will leave you craving for more.